Annie and Jack Russell have a combined 60 plus years in food service having both worked for local Chefs as well as out of the area franchise establishments. They have taken this wealth of experience to create a beach side cafe' like nothing else in Charlevoix.
These two highly driven and creative people have kicked the menu up several notches above the expected with farm to table offerings like Bison Burger Sliders, Freshly picked berries in Smoothies, and locally grown cucumbers for their house-made pickles.
All lunches are made to order and are heavily influenced by their two most beloved locals- Northern Michigan and New Orleans. This is the only place in Charlevoix serving Beignets and Tart Cherry Chili that you can wash down with Community brand fresh brewed coffee!.